| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY340 | WORLD CUISINE CULTURES | 5 | 3 | 3 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Learns culinary cultures, nutrition, food preparation and consumption habits. |
| Learns food preparation techniques specific to European, African and Asian cuisines. |