| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY340 | WORLD CUISINE CULTURES | 5 | 3 | 3 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Sarıışık, M.(2017). Uluslararası Gastronomi, Ankara: Detay Yayıncılık. |
| Sarıışık, M.(2017). Tüm Yönleriyle Gastronomi Bilimi, Ankara: Detay Yayıncılık. |
| Julia Abramson,(2007). Food Culture in France, Food Culture around the World, Ken Albala, Series Editor, Greenwood Press, Westport, |