| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY340 | WORLD CUISINE CULTURES | 5 | 3 | 3 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to provide students with a basic idea about the food culture and its similarities/differences with other countries. |
| Content: | It covers the lifestyles, tastes, beliefs, products, cooking methods, important concepts brought to the gastronomy literature and the food cultures of the countries. |