| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY324 | SAUCES AND SOUPS | 5 | 4 | 2 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Invent the new sauces basis on the basic principles. |
| Classify the soups. |
| Explain the principles of preparing sauce and soup. |
| Choose the sauce according to the menu. |