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SAUCES AND SOUPS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY324 SAUCES AND SOUPS 5 4 2 5

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Invent the new sauces basis on the basic principles.
Classify the soups.
Explain the principles of preparing sauce and soup.
Choose the sauce according to the menu.