Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GSY324 | SAUCES AND SOUPS | 5 | 4 | 2 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Invent the new sauces basis on the basic principles. |
Classify the soups. |
Explain the principles of preparing sauce and soup. |
Choose the sauce according to the menu. |