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SAUCES AND SOUPS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY324 SAUCES AND SOUPS 5 5 3 5

Objectives and Contents

Objectives: The aim of the course is to provide students with detailed information about Turkish and World cuisine sauce and soup varieties and to gain practicality by practicing.
Content: Basic sauces, basic sauce types, soups and varieties include theoretical knowledge and applications.