Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GSY420 | GASTROTOURISM | 5 | 3 | 3 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Explain gastronomy culture. |
Give examples tourism, tourist product, tourist attraction. |
Explain the effects of tourism on gastronomy culture |
Discuss the importance of gastronomy tourism, gastronomy routes, general characteristics of gastronomic identity |
Explain the relationship between food, culture and tourism |