| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY420 | GASTROTOURISM | 5 | 3 | 3 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Explain gastronomy culture. |
| Give examples tourism, tourist product, tourist attraction. |
| Explain the effects of tourism on gastronomy culture |
| Discuss the importance of gastronomy tourism, gastronomy routes, general characteristics of gastronomic identity |
| Explain the relationship between food, culture and tourism |