INTRODUCTION TO GASTRONOMY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS115 |
INTRODUCTION TO GASTRONOMY |
1 |
3 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Defines the terms related to gastronomy and gastronomy. |
| Interpret gastronomy and gastronomic cultures in terms of historical perspective. |
| Categorize basic kitchen equipment and apparatus. |
| Explain the basic hygiene principles in the kitchen. |
| List the cuisine trends. |