CREATIVITY AND INNOVATION IN CULINARY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS424 |
CREATIVITY AND INNOVATION IN CULINARY |
8 |
3 |
3 |
8 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Select innovative techniques by following new food trends in the kitchen industry. |
| Develop new products with different ingredients in kitchen according to new food trends. |
| Produce different and personalized menus. |
| Organize new business development plans by using the knowledge and skills gained. |