WORLD CUISINE AND APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS320 |
WORLD CUISINE AND APPLICATIONS |
6 |
4 |
2 |
7 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Arrange Europe's leading culinary understandings to their own applications. |
| Develop recipes appropriate for North, South and Central American culinary specialties. |
| Write basic food preparation principles specific to the world cuisines. |
| Prepare the dishes specific to the Middle Eastern culinary culture. |
| Select the feature of the world's leading kitchens. |