TURKISH CUISINE AND APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY321 |
TURKISH CUISINE AND APPLICATIONS |
5 |
4 |
2 |
7 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Adapt the cuisine applications of the Turkish cuisine with its cultural foundations. |
| Write report on Turkish eating habits. |
| Rearrange prescriptions for Turkish regional cuisines. |
| Improve the local products on a basis with modern methods. |