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TURKISH CUISINE AND APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY321 TURKISH CUISINE AND APPLICATIONS 5 4 2 7

SOURCE MATERIALS & RECOMMENDED READING

Şengül, S., Türkay, O. (2017). Türkiye'nin Yöresel Mutfakları, Detay Yay.
Çakır, A. (2015). Trakya mutfak kültürü ve yemekleri = Thrace culinary culture, Ertem Basım, Ankara.
Koşay, H. Z., Ülkücan, A. Anadolu Yemekleri ve Türk Mutfağı, Çiya Yay.