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GASTRONOMIC APPLICATIONS II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY226 GASTRONOMIC APPLICATIONS II 4 6 3 6

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

They can apply standard prescription.
They can analyze necesarry informations.
They can choose the correct cooking technique according to the characteristics of the material used.
They can explain the properties of cooking techniques and distinguish their differences with each other.