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GASTRONOMIC APPLICATIONS II COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY226 GASTRONOMIC APPLICATIONS II 4 6 3 6

SOURCE MATERIALS & RECOMMENDED READING

Tüter, C., (2005). Açıklamalı Yemek Kitabı Volume 1-2, İnkılap, İstanbul.
Bottura, M., (2014). Never Trust a Skinny Italian Chef. Phaidon.