Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
---|---|---|---|---|---|
GSY226 | GASTRONOMIC APPLICATIONS II | 4 | 6 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
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Tüter, C., (2005). Açıklamalı Yemek Kitabı Volume 1-2, İnkılap, İstanbul. |
Bottura, M., (2014). Never Trust a Skinny Italian Chef. Phaidon. |