GASTRONOMIC APPLICATIONS I COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS227 |
GASTRONOMIC APPLICATIONS I |
3 |
6 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Apply standard prescriptions. |
| Match basic chopping and cooking techniques according to need. |
| Categorize the basic sauce and stocks by their content, color and consistency. |
| Select the right cooking technique according to the properties of the materials. |