GASTRONOMIC APPLICATIONS I COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS227 |
GASTRONOMIC APPLICATIONS I |
3 |
6 |
3 |
6 |
Objectives and Contents |
| Objectives: |
The aim of this course is to gain practical knowledge and skills about basic culinary skills and preparation processes of various food groups. |
| Content: |
The content of this course are methods of chopping and cooking and meat, fish and chicken juices, soups, sauces and sauces. |