| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS227 | GASTRONOMIC APPLICATIONS I | 3 | 6 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Eraslan, N. 2017. Pişirme Yöntemleri. Nobel Yayınevi, Ankara: 332s. |
| Bittman, M. (2008). How to Cook Everything: 2,000 Simple Recipes for Great Food. Wiley. |