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FOOD AND BEVERAGE MANAGEMENT COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS230 FOOD AND BEVERAGE MANAGEMENT 4 3 3 6

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Do explanation about food and beverage industry.
Identify workflows in food and beverage businesses.
Classify the management functions of food and beverage businesses.
Evaluate the developments in the food-beverage industry.