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FOOD AND BEVERAGE MANAGEMENT COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS230 FOOD AND BEVERAGE MANAGEMENT 4 3 3 6

Objectives and Contents

Objectives: The aim of this course is to make students able to explain the work flow of food and beverage businesses and the functions of business management.
Content: Contents of the course: Food and beverage business and basic concepts and management, production, service, security and marketing functions in Food and Beverage business.