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FOOD AND BEVERAGE MANAGEMENT COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS230 FOOD AND BEVERAGE MANAGEMENT 4 3 3 6

SOURCE MATERIALS & RECOMMENDED READING

Türksoy, A., (2015). Yiyecek-İçecek Hizmetleri Yönetimi, Detay, Ankara.
BC Cook Articulation Committee and The BC Cook Articulation Committee, Basic Kitchen and Food Service Management. BCCampus.