CULINARY INNOVATION AND DIGITAL GASTRONOMY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GAS452 |
CULINARY INNOVATION AND DIGITAL GASTRONOMY |
8 |
3 |
3 |
8 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Explain the basic concepts of digital gastronomy and innovative culinary applications. |
| Evaluate the role of artificial intelligence and digital technologies in gastronomy. |
| Develop creative menu and product ideas using AI-powered tools |
| Create innovative product concepts using digital design and trend analysis methods. |