Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GSY421 | GASTRONOMY AND ARTS | 5 | 3 | 3 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Evaluate art works. |
Establish a relationship between art and gastronomy. |
Discover gastronomic elements in artworks. |
Write about the effects of gastronomy on art. |