HEALTHY AND SPECIAL DIETS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY433 |
HEALTHY AND SPECIAL DIETS |
5 |
3 |
3 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Identify adequate and balanced nutrition . |
| Explain the negative effects of unbalanced, over-nutrition on health. |
| Gives information about food allergens and nutrition . |
| Create a diet list that can be applied in special cases . |