ALACARTE APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY427 |
ALACARTE APPLICATIONS |
7 |
4 |
2 |
8 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Learns many new dishes, both local and foreign. |
| Applies new generation tanning methods. |
| Separates meal sequences and layouts. |
| Reasons about kitchen standards and carry out their planning. |