| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY427 | ALACARTE APPLICATIONS | 7 | 4 | 2 | 8 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Brainard, C.M., Orosa, M.Y., (2007). A la Carte: Food&Fiction |
| A. Sabri, (2005). Tabldot mu, Alakart mı? |
| The Culinary Institute of America (CIA). (2011). The professional chef. John Wiley & Sons. |