Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
MHY543 |
STRATEGIC MANAGEMENT |
1 |
3 |
3 |
6 |
GENERAL INFORMATION |
Language of Instruction : |
Turkish |
Level of the Course Unit : |
MASTER'S DEGREE, TYY: + 7.Level, EQF-LLL: 7.Level, QF-EHEA: Second Cycle |
Type of the Course : |
Elective |
Mode of Delivery of the Course Unit |
- |
Coordinator of the Course Unit |
Assist.Prof. DİDEM YILMAZ ÇAPKUR |
Instructor(s) of the Course Unit |
|
Course Prerequisite |
No |
OBJECTIVES AND CONTENTS |
Objectives of the Course Unit: |
The aim of this course is to provide students with the basic knowledge necessary to develop, implement and evaluate strategies in businesses in the light of basic concepts related to strategic management. |
Contents of the Course Unit: |
Basic concepts of strategic management, strategy types, strategy formulation (institutional mission statement, strategy analysis and selection, external evaluation, internal evaluation), strategic decision making, strategy implementation, strategy evaluation and control. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
Knows the basic concepts of strategic management. |
Create the mission and vision definition of the business. |
Can do SWOT analysis. |
Can create short and long term strategic goals. |
Can develop alternative management strategies and choose between alternatives. |
Can implement selected strategies. |
Can evaluate the results of the implemented strategy. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
Week |
Preparatory |
Topics(Subjects) |
Method |
1 |
Written Sources |
Introduction to Strategic Management |
Verbal lecture |
2 |
Written Sources |
Strategy Types |
Verbal lecture |
3 |
Written Sources |
Strategy Formulation (Mission) |
Verbal lecture |
4 |
Written Sources |
Strategy Formulation (Vision) |
Verbal lecture |
5 |
Written Sources |
Creating internal and external strategies |
Verbal lecture |
6 |
Written Sources |
Strategy analysis and selection |
Verbal lecture |
7 |
Written Sources |
Strategy analysis and selection |
Verbal lecture |
8 |
- |
MID-TERM EXAM |
- |
9 |
Written Sources |
Strategy Implementation |
Verbal lecture |
10 |
Written Sources |
Strategy Implementation |
Verbal lecture |
11 |
Written Sources |
Strategy Evaluation |
Verbal lecture |
12 |
Written Sources |
SWOT Analysis |
Verbal lecture |
13 |
Written Sources |
Scorecard |
Verbal lecture |
14 |
Written Sources |
Strategic Management (Business Ethics, Social Responsibility, Environmental Sustainability) |
Verbal lecture |
15 |
Application |
Presentations |
Verbal lecture |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |
SOURCE MATERIALS & RECOMMENDED READING |
Robbins, S.P., Organization Theory, 4th edition, Prentice-Hall International Editions, USA, 1989 |
David, F.D., Concepts of Strategic Management, Prentice Hall, 1996. |
ASSESSMENT |
Assessment & Grading of In-Term Activities |
Number of Activities |
Degree of Contribution (%) |
Description |
Examination Method |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES
KNOWLEDGE |
Theoretical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Gaining expertise in management processes and management and integrating this knowledge with knowledge from different disciplines
|
|
|
|
|
|
5 |
KNOWLEDGE |
Factual |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Have the ability to conduct scientific research, publication and presentation within the framework of academic ethics by using foreign language knowledge and skills.
|
|
|
2 |
|
|
|
SKILLS |
Cognitive |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Have the ability to use advanced computer, information and communication technologies.
|
|
|
2 |
|
|
|
SKILLS |
Practical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Have the ability to effectively solve complex problems in the related field by reinforcing non-Industrial Engineering undergraduate knowledge with Engineering Management knowledge and skills
|
|
|
|
|
4 |
|
OCCUPATIONAL |
Autonomy & Responsibility |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Have the ability to work individually in their field and lead the team in the problems encountered.
|
|
|
|
|
4 |
|
OCCUPATIONAL |
Learning to Learn |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Have the ability to work in multidisciplinary engineering teams
|
|
|
|
|
|
5 |
OCCUPATIONAL |
Communication & Social |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Have the knowledge and skills to criticize social norms.
|
|
|
|
3 |
|
|
OCCUPATIONAL |
Occupational and/or Vocational |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Have the ability to make strategic and operational decisions for solving problems related to the field
|
|
|
|
|
|
5 |
2 |
To be able to use the methods, tools and techniques required to solve the problems related to the field.
|
|
|
|
|
4 |
|
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
Workload for Learning & Teaching Activities |
Type of the Learning Activites |
Learning Activities (# of week) |
Duration (hours, h) |
Workload (h) |
Lecture & In-Class Activities |
14 |
3 |
42 |
Preliminary & Further Study |
14 |
3 |
42 |
Land Surveying |
0 |
0 |
0 |
Group Work |
0 |
0 |
0 |
Laboratory |
0 |
0 |
0 |
Reading |
14 |
3 |
42 |
Assignment (Homework) |
0 |
0 |
0 |
Project Work |
1 |
10 |
10 |
Seminar |
0 |
0 |
0 |
Internship |
0 |
0 |
0 |
Technical Visit |
0 |
0 |
0 |
Web Based Learning |
0 |
0 |
0 |
Implementation/Application/Practice |
0 |
0 |
0 |
Practice at a workplace |
0 |
0 |
0 |
Occupational Activity |
0 |
0 |
0 |
Social Activity |
0 |
0 |
0 |
Thesis Work |
0 |
0 |
0 |
Field Study |
0 |
0 |
0 |
Report Writing |
0 |
0 |
0 |
Final Exam |
1 |
1 |
1 |
Preparation for the Final Exam |
13 |
1 |
13 |
Mid-Term Exam |
1 |
1 |
1 |
Preparation for the Mid-Term Exam |
6 |
1 |
6 |
Short Exam |
0 |
0 |
0 |
Preparation for the Short Exam |
0 |
0 |
0 |
TOTAL |
64 |
0 |
157 |
|
Total Workload of the Course Unit |
157 |
|
|
Workload (h) / 25.5 |
6,2 |
|
|
ECTS Credits allocated for the Course Unit |
6,0 |
|