Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
RTS223 |
SOCIAL MEDIA |
3 |
3 |
3 |
6 |
GENERAL INFORMATION |
Language of Instruction : |
Turkish |
Level of the Course Unit : |
BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Type of the Course : |
Compulsory |
Mode of Delivery of the Course Unit |
- |
Coordinator of the Course Unit |
Assist.Prof. NİSA GÜLENER YILDIRIM |
Instructor(s) of the Course Unit |
Assist.Prof. GÜLER CANBULAT |
Course Prerequisite |
No |
OBJECTIVES AND CONTENTS |
Objectives of the Course Unit: |
This course aims to inform the students about the development, characteristics and usage areas of social media, which is one of the most important communication tools of the 21st century. |
Contents of the Course Unit: |
Contents of the course include the development process of the concept of social media, the differences between social media and traditional media and the basic characteristics of the social media concept. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
List at least 5 of the main differences between social media and traditional media. |
Differentiate the advantages and disadvantages of media based on the presentations prepared. |
Discuss the role of social media with a critical perspective through a current and social event. |
Examine social media within framework of theories by adapting the theories of traditional media to social media. |
Can explain the relationship between social media and public relations. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
Week |
Preparatory |
Topics(Subjects) |
Method |
1 |
- |
Introduction |
Lecture |
2 |
Internet and Literature Review |
Remembering the traditional media |
Lecture |
3 |
Internet and Literature Review |
What is social media? |
Lecture |
4 |
Internet and Literature Review |
Web 1.0, Web 2.0 technology |
Lecture |
5 |
Internet and Literature Review |
Social media organs |
Lecture |
6 |
Internet and Literature Review |
Main differences between social media and traditional media |
Lecture |
7 |
Internet and Literature Review |
Social media and creating content |
Lecture |
8 |
- |
MID-TERM EXAM |
- |
9 |
Internet and Literature Review |
Social media and supervision |
Lecture |
10 |
Internet and Literature Review |
Social media and privacy |
Lecture |
11 |
Internet and Literature Review |
Student Presentation |
Student Presentation |
12 |
Internet and Literature Review |
Student Presentation |
Student Presentation |
13 |
Internet and Literature Review |
Student Presentation |
Student Presentation |
14 |
Internet and Literature Review |
Discussing the advantages and disadvantages of social media over presentations |
Lecture & Question and Answer & Discussion |
15 |
- |
General Evaluation |
Lecture & Question and Answer & Discussion |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |
SOURCE MATERIALS & RECOMMENDED READING |
Telli, Gonca ve Aydın, Samet (2020). Dijital Dönüşüm. İstanbul: Maltepe Üniversitesi Kitapları. |
Dirağ, Emre (2019). Sosyal Medyanın Kara Kitabı. İstanbul: 6:45. |
Fuchs, Christian (2016). Sosyal Medya: Eleştirel bir giriş (Çev. Diyar Saraçoğlu ve İlker Kalaycı). İstanbul: NotaBene Yayınları. |
Van Dijk, Jan (2016). Ağ Toplumu (Çev. Özlem Sakin). İstanbul: Kafka. |
Atikkan, Zeynep ve Aslı Tunç (2011). Blogdan Al Haberi. İstanbul: YKY. |
ASSESSMENT |
Assessment & Grading of In-Term Activities |
Number of Activities |
Degree of Contribution (%) |
Description |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES
KNOWLEDGE |
Theoretical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Define the basic concepts of economics, administrative and human sciences.
|
0 |
|
|
|
|
|
2 |
Summarize the basic communication theories with information about the field of Radio Television and Cinema.
|
|
|
|
|
4 |
|
3 |
Communicate and explain the current information about communication with communication theories.
|
|
|
|
|
4 |
|
KNOWLEDGE |
Factual |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Relate the knowledge and facts in the field of communication with other areas of social sciences such as law, philosophy, economics, politics, and sociology.
|
|
|
2 |
|
|
|
2 |
Explain the structure and operation of the radio, television and cinema industries and use this information in their professional life.
|
|
|
2 |
|
|
|
SKILLS |
Cognitive |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Using the data sources published in his / her field effectively, he /she conduct research and use the results in his / her studies.
|
|
|
|
|
4 |
|
2 |
Analyze the international media structures and choose the media structure that is appropriate for his/her community.
|
|
|
|
3 |
|
|
SKILLS |
Practical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Analyze and evaluate social events at national and international level through media practices.
|
|
|
|
3 |
|
|
OCCUPATIONAL |
Autonomy & Responsibility |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Apply his / her knowledge about media management and organization in his / her professional life.
|
|
|
2 |
|
|
|
2 |
Propose individual or team solutions for any problems in professional applications and production.
|
|
|
2 |
|
|
|
OCCUPATIONAL |
Learning to Learn |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Follow the developments in the field of communication, the studies related to the field and the mass media tools, and critically discuss the acquired knowledge.
|
|
|
|
|
|
5 |
2 |
Critically interpret the economic, political and sociological dimensions of the media.
|
|
|
|
|
4 |
|
3 |
Recognize universal norms of law and evaluate existing structures in the field of communication in the context of communication law and communication ethics and apply these gains throughout life.
|
|
|
|
3 |
|
|
OCCUPATIONAL |
Communication & Social |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Conduct literature research in a foreign language related to his/her field.
|
|
|
|
|
|
5 |
2 |
Prepare presentations for the film festival in Turkey and abroad, media organizations and communication symposia by using the communication skills.
|
|
|
|
3 |
|
|
OCCUPATIONAL |
Occupational and/or Vocational |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Defend scientific, social and ethical values in his / her field studies.
|
0 |
|
|
|
|
|
2 |
Create film history, script, fiction, audio and video techniques knowledge and designs short or feature film stages.
|
0 |
|
|
|
|
|
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
Workload for Learning & Teaching Activities |
Type of the Learning Activites |
Learning Activities (# of week) |
Duration (hours, h) |
Workload (h) |
Lecture & In-Class Activities |
14 |
3 |
42 |
Preliminary & Further Study |
13 |
5 |
65 |
Land Surveying |
0 |
0 |
0 |
Group Work |
0 |
0 |
0 |
Laboratory |
0 |
0 |
0 |
Reading |
13 |
3 |
39 |
Assignment (Homework) |
0 |
0 |
0 |
Project Work |
0 |
0 |
0 |
Seminar |
0 |
0 |
0 |
Internship |
0 |
0 |
0 |
Technical Visit |
0 |
0 |
0 |
Web Based Learning |
0 |
0 |
0 |
Implementation/Application/Practice |
0 |
0 |
0 |
Practice at a workplace |
0 |
0 |
0 |
Occupational Activity |
0 |
0 |
0 |
Social Activity |
0 |
0 |
0 |
Thesis Work |
0 |
0 |
0 |
Field Study |
0 |
0 |
0 |
Report Writing |
0 |
0 |
0 |
Final Exam |
1 |
1 |
1 |
Preparation for the Final Exam |
1 |
5 |
5 |
Mid-Term Exam |
1 |
1 |
1 |
Preparation for the Mid-Term Exam |
1 |
6 |
6 |
Short Exam |
0 |
0 |
0 |
Preparation for the Short Exam |
0 |
0 |
0 |
TOTAL |
44 |
0 |
159 |
|
Total Workload of the Course Unit |
159 |
|
|
Workload (h) / 25.5 |
6,2 |
|
|
ECTS Credits allocated for the Course Unit |
6,0 |
|