Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
SOS371 |
LOGIC I |
5 |
3 |
3 |
5 |
GENERAL INFORMATION |
Language of Instruction : |
Turkish |
Level of the Course Unit : |
BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
Type of the Course : |
Elective |
Mode of Delivery of the Course Unit |
- |
Coordinator of the Course Unit |
Prof. KAMİL KAYA |
Instructor(s) of the Course Unit |
|
Course Prerequisite |
No |
OBJECTIVES AND CONTENTS |
Objectives of the Course Unit: |
This course aims to provide the students with a general understanding of Aristotle's systematic and classical logic that has remained valid until the 20th century and the importance of logic in establishing arguments for science and philosophy. |
Contents of the Course Unit: |
Contents of the course include; pure and formal logic, basic logic principles, types of reasoning, logic of concepts, types of concepts, genus, genre, distinction, intension, plating, propositional logic, types of propositions, mutual relations in simple propositions, inference logic, direct inferences, indirect inferences. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
Students identify the basic features of classical logic. |
Students explain the logic of concepts. |
Students analyze the logic of propositions. |
Students distinguish basic reasoning methods. |
Students evaluate the logic of deduction. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
Week |
Preparatory |
Topics(Subjects) |
Method |
1 |
- |
Introduction to the course |
Lecture – Discussion |
2 |
Reading |
Pure and formal logic |
Lecture – Discussion |
3 |
Reading |
Basic logic principles |
Lecture – Discussion |
4 |
Reading |
Types of reasoning |
Lecture – Discussion |
5 |
Reading |
Logic of concepts |
Lecture – Discussion |
6 |
Reading |
Types of concepts |
Lecture – Discussion |
7 |
Reading |
Genus, genre, distinction, intension, plating |
Lecture – Discussion |
8 |
- |
MID-TERM EXAM |
- |
9 |
Reading |
Revision of the semester |
Lecture – Discussion |
10 |
Reading |
Propositional logic |
Lecture – Discussion |
11 |
Reading |
Types of propositions |
Lecture – Discussion |
12 |
Reading |
Mutual relations in simple propositions |
Lecture – Discussion |
13 |
Reading |
Inference logic |
Lecture – Discussion |
14 |
Reading |
Direct inferences |
Lecture – Discussion |
15 |
Reading |
Indirect inferences |
Lecture – Discussion |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |
SOURCE MATERIALS & RECOMMENDED READING |
Dogan Ozlem. (1990). Mantik. Istanbul: Notos Publications |
Kadir Cucen. (2012). Mantik. Istanbul: Sentez Publications |
Irving M. Copi, Carl Cohen. (2013). Introduction to Logic. USA: Routledge |
ASSESSMENT |
Assessment & Grading of In-Term Activities |
Number of Activities |
Degree of Contribution (%) |
Description |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES
KNOWLEDGE |
Theoretical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Students define the concepts they learned and match them with their corresponding phenomena in the social world.
|
|
|
2 |
|
|
|
2 |
Students interpret concepts and theories taking into account their historical-cultural contexts.
|
|
|
2 |
|
|
|
3 |
Students compare sociological theories with reference to social problems.
|
|
1 |
|
|
|
|
4 |
Students distinguish the significance of ecological, social and economical sustainability for world’s future.
|
0 |
|
|
|
|
|
5 |
Students develop their knowledge on sustainability by the use of information and communication technologies.
|
0 |
|
|
|
|
|
KNOWLEDGE |
Factual |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Students evaluate qualitative and quantitative data of sociological research studies.
|
|
1 |
|
|
|
|
2 |
Students analyse the complicated interactions between the social, cultural, political, economical and demographical phenomena of the global world.
|
|
1 |
|
|
|
|
SKILLS |
Cognitive |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Students design a research by their acquired knowledge and experience.
|
|
1 |
|
|
|
|
SKILLS |
Practical |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Students research field study considering the principle of cultural relativity, scientific and ethical values.
|
0 |
|
|
|
|
|
2 |
Students efficiently apply the most suitable information and communication technologies in their studies.
|
0 |
|
|
|
|
|
3 |
Students use their knowledge on ecological, social and economical sustainability in all aspects of their lives.
|
0 |
|
|
|
|
|
OCCUPATIONAL |
Autonomy & Responsibility |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Students research on problems which reflect on their fields in the global world undergoing rapid and profound change.
|
|
1 |
|
|
|
|
OCCUPATIONAL |
Learning to Learn |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Students criticize their advanced knowledge and skills in an analytical manner.
|
|
|
|
|
|
5 |
2 |
Students develop their knowledge and skills within the frame of scientific, technological and current developments via adopting the principle of lifelong learning.
|
|
|
|
|
|
5 |
3 |
Students act ethically impartial in their research studies.
|
|
1 |
|
|
|
|
OCCUPATIONAL |
Communication & Social |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Students criticize their advanced knowledge and skills in an analytical manner.
|
|
|
|
|
|
5 |
OCCUPATIONAL |
Occupational and/or Vocational |
|
Programme Learning Outcomes |
Level of Contribution |
0 |
1 |
2 |
3 |
4 |
5 |
1 |
Students apply the principle of cultural relativity, scientific and ethical values with reference to sustainability throughout their studies in their careers.
|
|
1 |
|
|
|
|
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
Workload for Learning & Teaching Activities |
Type of the Learning Activites |
Learning Activities (# of week) |
Duration (hours, h) |
Workload (h) |
Lecture & In-Class Activities |
14 |
3 |
42 |
Preliminary & Further Study |
13 |
2 |
26 |
Land Surveying |
0 |
0 |
0 |
Group Work |
0 |
0 |
0 |
Laboratory |
0 |
0 |
0 |
Reading |
12 |
4 |
48 |
Assignment (Homework) |
0 |
0 |
0 |
Project Work |
0 |
0 |
0 |
Seminar |
0 |
0 |
0 |
Internship |
0 |
0 |
0 |
Technical Visit |
0 |
0 |
0 |
Web Based Learning |
0 |
0 |
0 |
Implementation/Application/Practice |
0 |
0 |
0 |
Practice at a workplace |
0 |
0 |
0 |
Occupational Activity |
0 |
0 |
0 |
Social Activity |
0 |
0 |
0 |
Thesis Work |
0 |
0 |
0 |
Field Study |
0 |
0 |
0 |
Report Writing |
0 |
0 |
0 |
Final Exam |
1 |
1 |
1 |
Preparation for the Final Exam |
1 |
6 |
6 |
Mid-Term Exam |
1 |
1 |
1 |
Preparation for the Mid-Term Exam |
1 |
4 |
4 |
Short Exam |
0 |
0 |
0 |
Preparation for the Short Exam |
0 |
0 |
0 |
TOTAL |
43 |
0 |
128 |
|
Total Workload of the Course Unit |
128 |
|
|
Workload (h) / 25.5 |
5 |
|
|
ECTS Credits allocated for the Course Unit |
5,0 |
|