PHYSIOLOGY II PROGRAMME COURSE DESCRIPTION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
BEY144E	PHYSIOLOGY II	2	3	3	5

GENERAL INFORMATION
Language of Instruction :	English
Level of the Course Unit :	, TYY: + , EQF-LLL: , QF-EHEA:
Type of the Course :	Compulsory
Mode of Delivery of the Course Unit	-
Coordinator of the Course Unit
Instructor(s) of the Course Unit
Course Prerequisite	No

OBJECTIVES AND CONTENTS
Objectives of the Course Unit:	It is aimed to gain knowledge about the basic structure and functioning mechanisms of all systems that consist of the human body.
Contents of the Course Unit:	Muscle physiology, energy sources in muscle contraction, respiratory system physiology, circulatory system physiology, nervous system physiology, motor control, sensory physiology.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Explain the contraction mechanism of the muscle.
Compare the energy sources used in muscle contraction.
Arrange the effects of exercise on the muscular system.
Discover the adaptation mechanisms in the respiratory system through exercise.
Discover the adaptation mechanisms in the heart and circulatory system through exercise.
Arrange the effects of exercise on endocrine, nervous and excretory system.
Explain the basic concepts of sensory physiology.
Arrange physiological changes that occur under extreme conditions.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Literature Search, Individual Research	Nervous System Physiology – I: General Organization of the Nervous System, Synaptic Transmission	Lecture, Discussion
2	Literature Search, Individual Research	Nervous System Physiology – II: Structures Comprising the Central Nervous System, Cerebrospinal Fluid, Meninges	Lecture, Discussion
3	Literature Search, Individual Research	Motor Control / Autonomic Nervous System	Lecture, Discussion
4	Literature Search, Individual Research	Sensory Physiology – I: General Principles of Sensation, Somatic Senses, Chemical Senses	Lecture, Discussion
5	Literature Search, Individual Research	Sensory Physiology – II: Visual Sense, Auditory Sense and Vestibular System	Lecture, Discussion
6	Literature Search, Individual Research	Digestive System – I: Structure and Organization of the Digestive System, Motility in the Gastrointestinal System, Digestion in the Mouth and Stomach	Lecture, Discussion
7	Literature Search, Individual Research	Digestive System – II: Functions of the Intestines, Exocrine Pancreas, Liver, and Gallbladder	Lecture, Discussion
8	Literature Search, Individual Research	Endocrine System – I: Classification of Hormones, Hypothalamic-Pituitary System, and Pineal Gland	Lecture, Discussion
9	Literature Search, Individual Research	Endocrine System – II: Thyroid and Adrenal Gland Hormones, Endocrine Pancreas, Parathyroid Hormone	Lecture, Discussion
10	-	MID-TERM EXAM	-
11	Literature Search, Individual Research	Metabolic Diseases: Endocrine Disruptors / Growth Hormone Disorders / Thyroid Hormone Disorders / Adrenal Gland Hormone Disorders / Diseases Related to the Endocrine Pancreas / Osteoporosis	Lecture, Discussion
12	Literature Search, Individual Research	Reproductive System Physiology	Lecture, Discussion
13	Literature Search, Individual Research	Excretory System Physiology	Lecture, Discussion
14	Literature Search, Individual Research	Exercise Physiology	Lecture, Discussion
15	Literature Search, Individual Research	Underwater and High-Altitude Physiology	Lecture, Discussion
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

SOURCE MATERIALS & RECOMMENDED READING
Derrickson, B. H. (2016). Human physiology. John Wiley & Sons.
Ganong, W. (2016) Ganong Medical Physiology (25th ed). McGraw Hill Ed.
Hall, J. E. Guyton H.E.(2016). Guyton and Hall Medical Physiology (13th ed). Elsevier.

ASSESSMENT
Assessment & Grading of In-Term Activities	Number of Activities	Degree of Contribution (%)	Description	Examination Method

Level of Contribution
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.					4

KNOWLEDGE
Factual
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.					4

SKILLS
Cognitive
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,					4

SKILLS
Practical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems					4

OCCUPATIONAL
Autonomy & Responsibility
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.			2

OCCUPATIONAL
Learning to Learn
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.			2

OCCUPATIONAL
Communication & Social
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.			2

OCCUPATIONAL
Occupational and/or Vocational
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics				3

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT
Workload for Learning & Teaching Activities
Type of the Learning Activites	Learning Activities (# of week)	Duration (hours, h)	Workload (h)
Lecture & In-Class Activities	14	3	42
Preliminary & Further Study	14	3	42
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	14	2	28
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	7	2	14
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	51	0	128