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CREATIVITY AND INNOVATION IN CULINARY PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY424 CREATIVITY AND INNOVATION IN CULINARY 8 3 3 8

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit BACHELOR'S DEGREE, TYY: 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course Compulsory
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Assist.Prof. NEVRUZ BERNA TATLISU
Instructor(s) of the Course Unit