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GASTRONOMİYE GİRİŞ PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
ASP157 GASTRONOMİYE GİRİŞ 1 2 2 5

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit ASSOCIATE DEGREE, TYY: 5.Level, EQF-LLL: 5.Level, QF-EHEA: Short Cycle
Type of the Course Compulsory
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Lecturer ZEYNEP KURHAN
Instructor(s) of the Course Unit Lecturer ZEYNEP KURHAN