| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS154 | BASIC CULINARY TECHNIQUES II | 2 | 4 | 2 | 6 |
GENERAL INFORMATION |
|
|---|---|
| Language of Instruction : | English |
| Type of the Course | Compulsory |
| Mode of Delivery of the Course Unit | - |
| Coordinator of the Course Unit | - |
| Instructor(s) of the Course Unit | |