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FOOD DESIGN AND SENSORY ANALYSIS PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS256 FOOD DESIGN AND SENSORY ANALYSIS 4 3 3 6

GENERAL INFORMATION

Language of Instruction : English
Type of the Course Compulsory
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit -
Instructor(s) of the Course Unit