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WORLD CUISINE AND APPLICATIONS PROGRAMME COURSE DESCRIPTION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY320 WORLD CUISINE AND APPLICATIONS 6 4 2 7

GENERAL INFORMATION

Language of Instruction : Turkish
Level of the Course Unit BACHELOR'S DEGREE, TYY: 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course Compulsory
Mode of Delivery of the Course Unit -
Coordinator of the Course Unit Assist.Prof. NEVRUZ BERNA TATLISU
Instructor(s) of the Course Unit Lecturer İBRAHİM LEVENT DEMİRÇAKMAK