WORLD CUISINE AND APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
GSY320 |
WORLD CUISINE AND APPLICATIONS |
6 |
4 |
2 |
7 |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
Week |
Preparatory |
Topics(Subjects) |
Method |
1 |
- |
French Cuisine |
- |
2 |
- |
Recipe examples |
- |
3 |
- |
Italian Cuisine |
- |
4 |
- |
Recipe examples |
- |
5 |
- |
Spanish Cuisine |
- |
6 |
- |
Recipe examples |
- |
7 |
- |
Mexican Cuisine |
- |
8 |
- |
MID-TERM EXAM |
- |
9 |
- |
Recipe examples |
- |
10 |
- |
English and Balkan Cuisine |
- |
11 |
- |
Recipe examples |
- |
12 |
- |
Central and North American Cuisine |
- |
13 |
- |
Recipe examples |
- |
14 |
- |
South American Cuisine |
- |
15 |
- |
Recipe examples |
- |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |