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WORLD CUISINE AND APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY320 WORLD CUISINE AND APPLICATIONS 6 4 2 7

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - French Cuisine -
2 - Recipe examples -
3 - Italian Cuisine -
4 - Recipe examples -
5 - Spanish Cuisine -
6 - Recipe examples -
7 - Mexican Cuisine -
8 - MID-TERM EXAM -
9 - Recipe examples -
10 - English and Balkan Cuisine -
11 - Recipe examples -
12 - Central and North American Cuisine -
13 - Recipe examples -
14 - South American Cuisine -
15 - Recipe examples -
16 - FINAL EXAM -
17 - FINAL EXAM -