| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GMS421 | GARDEMANGER TECHNIQUES | 5 | 4 | 2 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| The Culinary Institute of America, Garde Manger: The Art and Craft of the Cold Kitchen |
| Larousse, D.P., The Professional Garde Manger |