| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY147E | GENERAL CHEMISTRY | 1 | 2 | 2 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Sackheim, G. (2002). An introduction to chemistry for biology students (7th ed.). Pearson Benjamin Cummings. |
| Petrucci, R. H., Harring, F. G., Madura, J. D., & Bissonnette, C. (2017). General chemistry: Principles and modern applications (11th ed.). Pearson. |
| Brown, T. L., LeMay, H. E., & Bursten, B. E. (2018). Chemistry: The central science (14th ed.). Pearson Educación. |
| Tro, N. J. (2022). Chemistry: A molecular approach (5th ed.). Pearson Boston. |