| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP151 | GENEL MİKROBİYOLOJİ | 1 | 4 | 2 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Demirel Zorba, N. D. ve Güven, S. (2006). Genel Mikrobiyoloji ve Laboratuvar Klavuzu. |
| Öner, M. (1996). Genel mikrobiyoloji:(ders kitabı). EÜ Fen Fakültesi. |
| Jay, J. M., Loessner, M. J., & Golden, D. A. (2008). Modern food microbiology. Springer Science & Business Media. |
| Ray, B., & Bhunia, A. (2013). Fundamental food microbiology. CRC press. |
| Schlegel, H. G., & Zaborosch, C. (1993). General microbiology. Cambridge university press. |