| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP155 | TEMEL İŞLEMLER I | 1 | 2 | 2 | 4 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Cemeroğlu, B. S. (2017). Gıda mühendisliğinde temel işlemler. AC Yayınevi. |
| Fellows, P. J. (2009). Food processing technology: principles and practice. Elsevier. |
| Reed, G. (Ed.). (2012). Enzymes in food processing. Elsevier. |
| Aguilera, J. M., & Stanley, D. W. (1999). Microstructural principles of food processing and engineering. Springer Science & Business Media. |