| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP256 | FRUIT AND VEGETABLE PRODUCTS TECHNOLOGY | 4 | 2 | 2 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Cemeroğlu B.S., (2018). Meyve ve sebze işleme teknolojisi – 1/2 |