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MEYVE VE SEBZE ÜRÜNLERİ TEKNOLOJİSİ COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GDP256 MEYVE VE SEBZE ÜRÜNLERİ TEKNOLOJİSİ 4 2 2 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method