| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP207 | MEAT and MEAT PRODUCTS TECHNOLOGY | 3 | 2 | 2 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Anar,Ş., (2015). Et ve et ürünleri teknolojisi. Bursa:Dora yayınları. |