| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| SKE160 | GENERAL INFLIGHT CATERING SERVICE PROCEDURES | 2 | 3 | 3 | 3 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Megep, Uçakta Sevis Hizmetleri |
| THY, Cabin Crew Manual(2014) |
| Jha, A. (2020). Flight catering. Dr. Babasaheb Ambedkar Open University. |