| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| PEP253 | ÇİKOLATA SANATI | 3 | 4 | 2 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| The Chocolate Maker's Kitchen: A Guide to Sourcing, Making, and Tasting Fine Chocolate" – Peter Greweling |
| The Chocolate Lover's Bible: A Guide to Making Chocolate at Home" – Janice Cox |