Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
---|---|---|---|---|---|
BEY145E | PRINCIPLES AND PRACTICES OF NUTRITION I | 1 | 6 | 4 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
---|
Mahan, L. K., Escott-Stump, S., Raymond, J. L.; Krause, M. V. (2012). Krause's food & the nutrition care process-e-book. Elsevier Health Sciences. |
Molt, M. (2001). Food for Fifty. Prentice Hall. |
Ozilgen, Z. S. (2019). Cooking as a chemical reaction: culinary science with experiments. CRC Press. |