TR EN

PRINCIPLES AND PRACTICES OF NUTRITION I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY145E PRINCIPLES AND PRACTICES OF NUTRITION I 1 6 4 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, Individual research Nutrient, Nutrition and Health Lecture, Discussion
2 Literature review, Individual research Sustainable Nutrition Lecture, Discussion
3 Literature review, Individual research Measuring and Cooking Techniques Lecture, Discussion
4 Literature review, Individual research Carbohydrates Lecture, Discussion
5 Literature review, Individual research Carbohydrates Lecture, Discussion
6 Literature review, Individual research Cereal Products Practice
7 Literature review, Individual research Proteins Lecture, Discussion
8 - MID-TERM EXAM -
9 Literature review, Individual research Proteins Lecture, Discussion
10 Literature review, Individual research Eggs Lecture, Discussion
11 Literature review, Individual research Meat-Poultry-Fish Practice
12 Literature review, Individual research Meat-Poultry-Fish Practice
13 Literature review, Individual research Dairy Products Practice
14 Literature review, Individual research Legumes Practice
15 Literature review, Individual research Legumes Lecture, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -