| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY245E | HEALTHY FOOD CHOICES | 3 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Lands, William E.M., Nutrition Education in the K-12 Curriculum : The Role of National Standards: Workshop Summary, National Academies Press, 2013. |
| Realine, Beatra F.,Nutrition Education and Change, Nova Science Publishers, 2009. |
| Kutluay Merdol, T.(2012). Beslenme Antropolojisi 1. Ankara, Hatiboğlu Yayınevi. |