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HEALTHY FOOD CHOICES DERS TANITIM VE UYGULAMA BİLGİLERİ

Kodu Dersin Adı Yarıyıl Süresi(T+U) Kredisi AKTS Kredisi
BEY245E HEALTHY FOOD CHOICES 3 3 3 6

KAYNAKLAR

Lands, William E.M.(2013). Nutrition Education in the K-12 Curriculum : The Role of National Standards: Workshop Summary, National Academies Press.
Realine, Beatra F.(2009). Nutrition Education and Change, Nova Science Publishers.
Kutluay Merdol, T.(2012). Beslenme Antropolojisi 1. Ankara, Hatiboğlu Yayınevi.