| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY348E | NUTRITIONAL EPİDEMIOLOGY | 6 | 2 | 2 | 4 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Gibson, R. S. (2005). Principles of Nutritional Assessment. Oxford University Press. |
| Preedy, V. R., Watson, R. R., & Martin, C. R. (Eds.). (2010). Handbook of Behavior, Food, and Nutrition [Electronic book]. Springer. |
| Raymond, J. L., & Morrow, K. (2023). Krause And Mahan’s Food & The Nutrition Care Process (16th ed.). Elsevier. |