Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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BEY348E | NUTRITIONAL EPİDEMIOLOGY | 6 | 2 | 2 | 4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Examine the epidemiology of chronic nutritional diseases in the community. |
Arrange solutions for nutritional problems of different groups. |
Explain the causes of iron and vitamin D deficiencies in society. |
Connect between dental caries and nutrition. |
Examine the nutritional problems in special groups. |
Explain the epidemiology of protein-energy malnutrition in our country and in the world. |
Explain national and international food and nutrition programs. |