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FIELD TRAINING II-T COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY442ET FIELD TRAINING II-T 8 2 2 2

RECOMMENDED READING

Alphan, E. T. (2016). Hastalıklarda beslenme tedavisi. Hatipoğlu Yayınları.
Baysal, A. (2009). Beslenme (12th ed.). Hatiboğlu Basım ve Yayım.
Brown, J. E. (2017). Nutrition through the life cycle (7th ed.). Cengage Learning.
Burke, L., & Deakin, V. (2015). Clinical sports nutrition (5th ed.). McGraw-Hill Education.
Jeukendrup, A. (2013). Sports nutrition: From lab to kitchen (3rd ed.). Meyer & Meyer Sport.
Kagawa, M., Lee, M., & Binns, C. (2017). Nutrients in infancy. MDPI.
Kranz, S. (2018). Dietary intake and behavior in children. MDPI - Multidisciplinary Digital Publishing Institute.
Mahan, L. K., Escott-Stump, S., Raymond, J. L., & Krause, M. V. (2023). Krause's food & the nutrition care process (e-book). Elsevier Health Sciences.
Puckett, R. P. (2012). Foodservice manual for health care institutions (4th ed.). John Wiley & Sons.
Sethi, M. (2004). Institutional food management. New Age International Publishers.